The Midwest's Premier Good Food Event

Chef Demos are always a highlight at the Saturday Good Food Festival.  This year we have a stellar lineup of chefs participating.

For each demo, two chefs will be paired with a farmer to make this year's experience even more exciting and fun. Plan ahead because seating (and tastings!) are limited!

All Chef Demos will take place at the Viking Kitchen Corner, NW corner of Hall A.  The schedule looks like this:

10:30 am

Stephanie Izard, The Girl and the Goat

Kim Gracen, The Chicago Diner

Nick Nichols from Nichols Farm, Marengo, IL

11:45 am

Dale Levitski, Sprout

Chris Pandel, The Bristol

Farmer Pete Klein, from Seedling Farm in South Haven, Michigan

1:00 pm

Bill Kim, Urban Belly/Belly Shack

Paul Virant, Vie

Farmer Tracey Vowell, from Three Sisters Garden in Kankakee, Illinois

2:15 pm

Dan Smith, The Hearty Boys Catering and Hearty

Steve McDonagh,The Hearty Boys Catering and Hearty

Farmers Bob and Jenny Borchardt from Harvest Moon Farms in Viroqua, Wisconsin

Sarah Grueneberg, Spiaggia

Nicole Pederson, C-House at the Affinia

Farmer Jude Becker from Becker Lane Organic Farm, Dyersville, IA