The Midwest's Premier Good Food Event

March 15 - 17, 2012 UIC Forum -- University of Illinois at Chicago

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FINANCING FARM TO FORK CONFERENCE SCHEDULE
March 17, 2011

All speakers and times are tentative

Document
Click here to download a printable version as of 3/14
FAMILYFARMED EXPO – FINANCING FARM TO FORK CONFERENCE THURSDAY, MARCH 17, 2011
8:00-8:30 am
Registration
8:30-8:45 am
Welcome—Hall C
·  Jim Slama, Introduced by Warren King, Board Chair, FamilyFarmed.org
8:45-9:20 am
Keynote—Hall C
·  Gary Hirshberg, Stonyfield Farm
9:20-10:00 am
Morning Plenary: Local and Sustainable Food Retailing—Hall C
·  Michael Bashaw, Whole Foods Market
·  Irv Cernauskas, Irv & Shelly's Fresh Picks
·  Gary Hirshberg, Stonyfield Farm
·  Moderator Andy Whitman, 2X Partners
 
FARMER—Room D
FOOD BUSINESS—Room E
COMMUNITY—Room F
10:10-11:10 am
First Session: Funders/Investors
Farm Finance Opportunities
·  Michael Bashaw, Whole Foods Market
·  Sue Maraccini, USDA Farm Service Agency
·  George Ranney, Chicago Metropolis 2020
·  David Miller, Working Farms Capital
·  Moderator: Rich Schell, Wagner and Schell.
Food Business Financing
·  Colleen Callahan, USDA Rural Development
·  Jeffrey Lampe, Hopewell Ventures
·  Moderator: Kim Hack, American Institute of Wine and Food
Community Financing
·  Suzanne Keers, Local First Chicago
·  Lucy Tuck, IFF
·  Moderator: Calvin Holmes, Chicago Community Loan Fund
11:20 am-12:20 pm
Second Session: Farms/Businesses
Farm Success Stories
·  Tom Beddard, Lady Moon Farms
·  Bob Borchardt, Harvest Moon Farm
·  Wes Jarrell, Prairie Fruits Farm
·  John Peterson, Angelic Organics
·  Moderator: Charlotte Flinn
Food Business Success Stories
·  Bartlett Durand, Black Earth Meats
·  Matt Kilgus, Kilgus Farmstead
·  Arjan Stephens, Nature’s Path Organic
·  Moderator: Marc Schulman, Eli’s Cheesecake
Building Social Enterprises
·  Dennis Ryan, Experimental Station
·  Rick Terrien, Wisconsin Innovation Kitchen
·  Orrin Williams, Center for Urban Transformation
·  Moderator: Zina Murray, Logan Square Kitchen
12:20-1:00 pm
LUNCH—Hall B
1:00-1:45
Business Plan Competition Finalists—Hall C
·  Moderated by Linda Darragh, Chicago Booth School
1:45-2:45 pm
Financing Fair—Hall A
Farms and food businesses meet potential investors.
2:45-3:30 pm
Keynote—Hall C
·  Introduction Leland Strom, Farm Credit Association
·  Will Allen, Growing Power
3:30-3:45 pm
BREAK
3:45-5:40 pm
THE HOW MUCH, WHERE AND HOW OF RAISING MONEY FOR YOUR BUSINESS
·  Andy Whitman, 2X Partners
·  Kathy Nyquist, New Venture Advisors
3:45-4:20 pm
YOUR FINANCING STRATEGY
·  The Spectrum of Financing Options (joined by Linda Darragh, Chicago Booth School)
·  Using cash forecasts to determine funding needs
·  Q&A
4:20-5:05 pm
FINDING FINANCING SOURCES
·  Traditional Sources
·  Non-Traditional Sources, (joined by Marc Lane, Marc J. Lane Wealth Group and Suzanne Keers, Local First Chicago)
·  Q&A
5:05-5:40 pm
TELLING YOUR STORY
·  10 Elements of Effective Stories
·  5 Things You Need to Prepare
·  10 Reasons Investors Pass
·  Q&A
5:40 pm
ADJOURN





 

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