The Midwest's Premier Good Food Event

March 15 - 17, 2012 UIC Forum -- University of Illinois at Chicago

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Financing Farm to Fork Conference
March 17th 8:30-6:00 ~ $45-$125
Click here for ticket information

Click here for schedule information

Good Food, Good Investments, Good Business



The FamilyFarmed.org Financing Farm to Fork Conference supports the local food movement by encouraging investment in farm and food production, processing, and distribution businesses.  The event is produced by FamilyFarmed.org and sponsored by the University of Chicago’s Booth School of Business

A primary objective of the Financing Farm to Fork Conference is to educate regional farmers and food processors about various financing strategies and then link them with individuals who represent a variety of financing options that may help them grow their businesses.  Business education and training will be essential to the success of the conference and breakout sessions will help inform food producers and financiers about the opportunities and needs in this sector.  

The Financing Fair   provides a dynamic environment where you can spark new relationships and initiate conversations with several vetted farms and businesses looking to launch new initiatives.  This will be a walk-around format, with the selected companies hosting a table showcasing information about their businesses and offering product samples where appropriate.  Click here for a list of participating companies.


Gary Hirshberg
Will Allen
Conference Speakers
The Financing Farm to Fork Conference features national and regional experts and investors discussing food businesses, farm financing, food access, value added businesses, and more. Confirmed speakers include:
Gary Hirshberg, Founder and CEO of Stonyfield Farm; Will Allen, Farmer and CEO of Growing Power; Michael Bashaw, Midwest President Whole Foods Market; Financier Andy Whitman; University of Chicago's Linda Darragh; FamilyFarmed.org President Jim Slama; Fresh Taste Director Karen Lehman;
Jeffrey Lampe, Hopwell Ventures; Arjan Stephens, Natures Path; Marc Schulman, Eli's Cheesecake; and many more.

Skill Building: The How Much, Where and How of Raising Money for Your Business!

Afternoon sessions at Financing Farm to Fork include great information on raising money for your business or social enterprise. Hosted by Andy Whitman of 2x Consumer Products Growth Partners, Kathy Nyquist (New Venture Advisors), and Linda Darrah, University of Chicago Booth School of Business, the sessions  include:

 Your Financing  Strategy

 * Spectrum of Financing Options

 * Using Cash Forecasts To Determine Funding Needs

 Finding Financing   Sources

 * Traditional Sources

 * Non-Traditional Sources

 * Where Will You Find Your Financing?

 Telling Your Story

 10 Elements of Effective Stories

 5 Things You Need to Prepare

 10 Reasons Investors Pass


TICKETS  •  AGENDA & SPEAKERS  •  FINANCING FAIR  •  EXPO HOME  

  FamilyFarmed.org  •  7115 W North Ave. #504, Oak Park, IL 60302  •  708.763.9920 
www.FamilyFarmed.org