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Nourishing Traditional
Diets: The Key to Vibrant Health
Animal fats, properly prepared whole grains,
enzyme-enriched foods and nourishing bone broths kept our ancestors
healthy. Sally Fallon Morell, author of Nourishing
Traditions, explains why you need these foods too. Beginning with a presentation of Dr. Weston
Price’s unforgettable photographs of healthy traditional peoples, Sally
explains the underlying factors in a variety of traditional diets that
conferred beauty, strength and complete freedom from disease on so-called
primitive populations.
SALLY FALLON MORELL is the author of the
best-selling Nourishing Traditions and founding president of the Weston A.
Price Foundation, www.westonaprice.org
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