|
|
Megan
Larmer is
a board member with Slow Food Chicago and the Chicago Rarities Orchard
Project. In addition to these groups,
she spent four years fundraising and grant writing for The Mill Theatre where
she was also a company member. She has worked as a restaurant professional and
arts educator in addition to her volunteer activities. In 2010 she was selected as a delegate to
Slow Food International's Terra Madre conference. Currently, Megan is training as a Master
Gardener. She is proud to be joining her
neighbors in building a conscientious
and sustainable food system that welcomes everyone to the table.
|
|
