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Laura Ignoffo has an associate’s degree
from the Cooking and Hospitality Institute of Chicago and is currently working
on her bachelor’s degree in Nutrition and Dietetics from Dominican
University. She has worked for Deborah’s
Place for 11 years and, in that time, has seen their programs change a great
deal. At Deborah’s Place, Laura manages
the food service program, adding in a nutrition component through classes,
discussions, and healthy menus. Laura is
on the Executive Committee of the Northside Anti-Hunger Network.
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